3 Quick Recipes Using Nattu Sakkarai

🍯 3 Quick Recipes Using Nattu Sakkarai

Nattu Sakkarai is not only healthy—it makes your recipes taste authentic and delicious.

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🌾 Why Choose Nattu Sakkarai?

Nattu Sakkarai, or country sugar, is a natural sweetener made without chemical refining. Unlike white sugar, it retains minerals like calcium, iron, and potassium—making it a healthier choice for your daily diet.

Here are three easy and wholesome recipes that bring out the taste and tradition of Nattu Sakkarai!

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🍪 Recipe 1: Nattu Sakkarai Banana Appam

Ingredients:

• 2 ripe bananas
• 3 tbsp Nattu Sakkarai
• 1/2 cup wheat flour
• 1/4 tsp cardamom powder
• A pinch of salt
• 1 tsp ghee

Instructions:

1. Mash bananas and mix with Nattu Sakkarai until dissolved.
2. Add flour, salt, and cardamom. Mix into a thick batter.
3. Heat appam pan with ghee, pour the batter, and cook until golden brown.
4. Serve warm for a healthy sweet treat!

🥤 Recipe 2: Nattu Sakkarai Lemon Drink

Ingredients:

• 1 glass of cold water
• 1 tbsp Nattu Sakkarai
• 1 tbsp lemon juice
• A pinch of salt or jeera powder (optional)

Instructions:

1. Dissolve Nattu Sakkarai in water.
2. Add lemon juice and stir well.
3. Sprinkle salt or jeera powder for added flavor.
4. Serve chilled — perfect for summer!

🍚 Recipe 3: Sweet Pongal with Nattu Sakkarai

Ingredients:

• 1/2 cup raw rice
• 1/4 cup moong dal
• 1/2 cup Nattu Sakkarai
• 2 tbsp ghee
• Cashews and raisins (for garnish)
• 2 cups water
• Cardamom powder – a pinch

Instructions:

1. Dry roast moong dal lightly, then pressure cook with rice and water.
2. Add Nattu Sakkarai and stir until fully melted and blended.
3. Add ghee, cardamom powder, and fried cashews/raisins.
4. Serve warm — traditional, tasty, and healthy!

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✅ Final Tip

Nattu Sakkarai is more than a sweetener — it’s a step toward healthier living. Whether it’s for everyday tea or festival recipes, switching from white sugar to country sugar makes a real difference to your health and taste buds.

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